| File Name: | Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces |
| Content Source: | https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques-meats-stocks-and-sauces |
| Genre / Category: | Other Tutorials |
| File Size : | 17.3 GB |
| Publisher: | masterclass |
| Updated and Published: | May 18, 2025 |
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
DOWNLOAD LINK: Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
Thomas_Keller_Teaches_Cooking_Techniques_II.part1.rar – 3.0 GB
Thomas_Keller_Teaches_Cooking_Techniques_II.part2.rar – 3.0 GB
Thomas_Keller_Teaches_Cooking_Techniques_II.part3.rar – 3.0 GB
Thomas_Keller_Teaches_Cooking_Techniques_II.part4.rar – 3.0 GB
Thomas_Keller_Teaches_Cooking_Techniques_II.part5.rar – 3.0 GB
Thomas_Keller_Teaches_Cooking_Techniques_II.part6.rar – 2.3 GB
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